Aloo Tikki & Cucumber Chaat Stacks

CREDITS

By Ruhana Ebrahim & Adapted

INGREDIENTS

3 large potatoes ½ teaspoon Salt ½ teaspoon green chilies ginger garlic masala ½ teaspoon crushed red chilies ½ teaspoon dhana Jeeru (Cumin) ¼ teaspoon Jeeru (Cumin) seeds 2 tablespoon Maziena
Extras for the stack: - Cucumber - Pomegranate Seeds - ¼ cup yogurt - Green dhania (coriander) chutney - Tamarind chutney - ½ teaspoon sugar- ¼ teaspoon salt

METHOD

1. Peel, cut & boil potatoes until soft in order to mash 2. Remove soft potatoes and mash them together 3. Once cooled - Add all the ingredients above to the mash potatoes & mix together well4. Using your hands roll together and form an appropriate size aloo tikki5. Allow the aloo tikki to set and in the fridge for about an hour or so 6. Heat oil in a pan 7. Place the Aloo Tikki in the medium heated oil and fry till golden on one side and turn 8. Mix the salt, sugar & yogurt together


Assemble: Place an aloo tikki on a skewer followed by the green dhania (coriander) chutney, yogurt & tamarind (amli (tamerine)) chutney followed by cucumber and repeat with aloo tikki till the top. Fry some pur and sprinkle overSprinkle over the pomegranate seeds Enjoy!

POSTED ON

05 May 2020

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