
Ruhana Ebrahim
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INGREDIENTS
Chicken Tikka & Wedges
Rec cred: Ruhana Ebrahim
Potato Rec cred: hanifa ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
¼ chicken x 6 portions
1 box Shan chicken tikka spice
6 tablespoon oil
8 tablespoon lemon juice
1 tablespoon mayonnaise
Wedges-
5 Potatoes (peeled, cut in wedges)
Robertson's aromatic roast potato spice
Robertson's garlic & herb masterblend
METHOD
1. Wash and drain chicken till dry.
2. Mix oil, lemon and spice together.
3. Score chicken pieces and then marinate chicken, rubbing in the slits.
4. Leave in fridge for 3 hrs.
5. Place on grill and cook on either side until done.
6. Add mayo to remainder marinade and baste chicken until done all the way through.
7. Deep fry wedges until golden and crispy on outside and fluffy inside. Toss with seasonings and serve with chicken.
POSTED ON
12 Feb 2017
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Ruhana Ebrahim
Grand Master1345
11.8M
4.2K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.

Joined 7 years ago