Creamy Chicken Soup (knorr Packets)

CREDITS

@sh4k33r4_recipes

INGREDIENTS

Step 1:1 medium onion (chopped)½ teaspoon whole jeeru (cumin)1 tablespoon butter and 1 teaspoon oil*Marinate 2 chicken fillet (cut into cubes)With:*1 Salt teaspoon salt ½ teaspoon chopped green chilli1 teaspoon black pepper2 teaspoon crushed garlic 1 teaspoon crushed ginger
Step 2:1 cup freshly sliced mushrooms or 1 ½ cups if frozen (option 1)
½ cup freshly sliced carrots or ½ cup frozen mixed veg (option 2)
Step 3:1 packet knorr chicken noodle soup1 packet knorr vegetable soup ½-1 teaspoon salt (Taste)(Mix both in water according to packet instructions)
Other Ingredients:1 tin creamstyle sweetcorn1 small tin evaporated milk or ½ of a big tin 1 tub fresh cream (I use a full tub of single or half a tub of double)Freshly chopped coriander and springonions

METHOD

Step 1:1.) Heat oil and butter, add onions and jeeru (cumin) - cook until soft and transparent then add in the marinated chicken and cook for 10-15 minutes on medium heat.
Step 2:
1.) Add veg of your choice to the chicken and cook for a further 10-15 minutes on medium heat until chicken is cooked through.
Step 3:1.) Add 3-5 cups boiled water (depending on how thick you want the soup to be) to the chicken and bring to a boil then gradually add in the mixed knorr soups and more salt - stir to avoid lumps forming. Leave to boil on medium heat for a further 5-10 minutes then add in the creamstyle sweetcorn and evaporated milk and leave to simmer on low heat for 5-10 minutes or until soup thickens.
2.) Remove the soup pot from the stove and and allow the soup to cool down slightly, then add in the fresh cream, mix and garnish with coriander.
Serve and decorate as desired - I decorated mine with a parsley heart inspired by @the_dazzling_hostess

POSTED ON

07 Oct 2020

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