Adega Portuguese Chicken

RECIPE

Adega portuguese chicken

Recipe & Picture credit:
Fatima Asif Latif
@latif_fati

Bismillah hir Rahman nir Raheem


Ingredients
1 chicken, disjointed, cleaned

1 teaspoon salt
1 teaspoon lemon pepper
2 teaspoons crushed garlic
½ teaspoon chilli garlic paste
1 tablespoon fine red chillies
¼ teaspoon Ina Parman chilli and garlic seasoning
¼ teaspoon tumeric
2 tablespoons lemon juice

Marinate chicken in all ingredients above.
Melt some butter in pot, add chicken & allow to cook completely. Adding water as necessary.
Allow water to evaporate & remove from heat

Place in pyrex dish & pour following sauce over

Sauce:
125g butter
1 teaspoon garlic
3 tablespoons nandos garlic peri peri
2 tablespoons mayonnaise
1 tablespoon lemon juice

Boil in a saucepan till thick
Pour over chicken
Cover with foil & heat through in a preheated oven @ 180 deg

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