1 butternut cut up in chunks. ( Other veggies of choice can also be added.)
1 teaspoon lemon pepper
1/2 teaspoon white pepper
1 tablespoon garlic flakes
2 tablespoon lemon juice
Crushed green chillies according taste
2 tablespoon brown sugar
1 teaspoon Aromat (a South African Spice)
1 teaspoon mixed herbs
3 tablespoon mayonaise
5 tablespoon milk or more if u want more saucy.
Steam butternut on low until tender. Lay steamed veg in a pyrex. Boil marinade in saucepan. Pour sauce over veggies. Garnish with chopped dhania (coriander) and spring onions. Perfect side dish to any meal.
»̶ S̶̲̥̅̊um̶̲̥̅̊A̶̲̅Ýa̶̲̥̅̊н̣̇ «̶ إبراهيم.