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INGREDIENTS
1 doz mini garlic rolls Grated cheese 2 bell peppers of your choice Jalepenos optional cut up in to rounds White sauce Cream cheese any flav of your choice Dried parsley/mixed herbs Freshley ground black pepperMargarine for spreading
METHOD
Cut your garlic rolls centre down and open them up buttetfly style Spread with margarineThen your fav cream cheese Pour over your white sauce Then add your chopped up peppers and Jalapenos Cover with grated cheeseSprinkle your parsley Add pepper according to taste add salt if you want but I prefer to limit salt in my house hold. It doesn't need it
There after grill for 15 minutes till your cheese melts
INFO & TIPS
If you a workaholic like me and hardly have prep time Woolies has the best white sauce you can purchase it from there and use it in everything
POSTED ON
08 Sep 2018