Mixed Pepper And Mustard Chicken Rolls

Name: Mixed Pepper And Mustard Chicken Rolls
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Thinly Sliced chicken fillet; ½ red pepper julienned; ½ green pepper julienned; ¼ yellow/orange pepper julienned; 2 teaspoon Portuguese spice; 2 tablespoons steers mustard; 1 tablespoon mayonnaise; 2 tablespoons steers peri peri sauce; 2 tablespoons Nando lemon and herb sauce; 1 teaspoon crushed garlic; 1 teaspoon Dried parsley; ¼ teaspoon dried

By The.glitter.grater - SOUS CHEF

★★★★★(1)

INGREDIENTS

*Mixed pepper and mustard chicken rolls ❤️💚🧡Recipe and photo credit @the.glitter.grater*
IngredientsThinly Sliced chicken fillet½ red pepper julienned½ green pepper julienned¼ yellow/orange pepper julienned 2 teaspoon Portuguese spice Juice of 1 lime 2 tablespoons steers mustard1 tablespoon mayonnaise 2 tablespoons steers peri peri sauce2 tablespoons Nando lemon and herb sauce 1 teaspoon crushed garlic 1 teaspoon Dried parsley ¼ teaspoon dried oregano

METHOD

Method:Place everything in a pot with a little water and let it allCook until the chicken is almost dry. Set aside and let it cool and then add in chopped green coriander, spring onions and finely sliced lettuce and mix everything well.
Place on seeded rolls and top with some fresh mixed herb leaves.