Sumaiya Scouture
Sous Chef21
122.2K
49
South African 🇿🇦 living in west Yorkshire 🇬🇧
Mom, wife, fashion addict, business owner with a newly found passion for cooking & baking
Learning through experimenting with foods an recipes
I
Joined 3 years ago
57 favourites
6 comments
10.2K views
CREDITS
INGREDIENTS
2 tablespoon steers tikka sauce2 teaspoon peri peri marinate1 teaspoon pepper1 teaspoon lemon an herbHalf teaspoon saltHalf teaspoon chilli flakes1 teaspoon Portuguese spice1 teaspoon tandoori spice1 teaspoon garlic 1 teaspoon ginger garlic1 teaspoon dried parsley 1 teaspoon red chilli paste1 tablespoon tomatoe paste Juice Half a lemon1 tablespoon olive oil
METHOD
Cook in pot on low heat with garlic butter till doneGarnish with corianderServe with veg chips an corn on cob
Remember me in your duasXx
INFO & TIPS
Slow cook
Ads butter on top of chicken as well as under
Grill for a few minutes after to get that authentic taste
POSTED ON
06 May 2021
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Sumaiya Scouture
Sous Chef21
122.2K
49
South African 🇿🇦 living in west Yorkshire 🇬🇧
Mom, wife, fashion addict, business owner with a newly found passion for cooking & baking
Learning through experimenting with foods an recipes
I
Joined 3 years ago