Chicken Mince Samoosas

By Ruhana Ebrahim - MASTER CHEF

★★★★★(1)

INGREDIENTS

Chicken Mince Samoosas

Rec and pic cred: ruhana ebrahim
@mama_taught_me_well

Ingredients:
1 kg Chicken Mince
1 tablespoon ghee (Clarified butter)
1 heaped teaspoon whole Jeeru (Cumin)
1 tablespoon green garlic masala (to taste)
1 teaspoon salt
2 teaspoon dhana Jeeru (Cumin) powder
¼ teaspoon turmeric powder
fresh dhania (coriander) (finely chopped)
2 large onions (grated and water squeezed out)

METHOD

Heat ghee (Clarified butter) in pot and add whole Jeeru (Cumin). When Jeeru (Cumin) sizzles add mince, chillies and spices. As is cooking keep breaking up with a spoon so mince does not lump up, until mince almost fully cooked. Then add in onions and keep mashing further till mince resembles crumbly texture and all water burnt out. Once cooked and cooled add chopped dhania (coriander). Fill samoosas.

Makes 6-8 dzn depending on what size pur being used and how full samoosa is filled.

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Ruhana Ebrahim

MASTER CHEF
921 recipes | 2,123,760 views | 143 appreciations

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@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

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