Mrs Admin (mashuda)
Master Chef633
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3K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 13 years ago
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INGREDIENTS
Dough:
2 ½ cups flour
1 teaspoon salt
1 tablespoon yeast
4 tablespoon sugar
½ cup oil
¾ cup water
½ to ¾ cup milk
Filling:
½ kg chicken fillet cut into small cubes
1 teaspoon crushed garlic
1 teaspoon red chil paste
¼ lemon freshly squeezed
1 teaspoon dhana powder
1 teaspoon jeera powder
¼ teaspoon haldi
1 tablespoon gorimas bbq spice
2 tablespoon mayo
2 tablespoon tomato sauce
1 tablespoon mustard sauce
2 tablespoon peri sauce of your choice
egg for basting ontop
herbs
METHOD
Dough :
add all the ingredient using your machine and dough hook make a soft dough not sticky .
or mix dry ingredients , then wet and use you hands to make a soft dough knead until no more sticky. add oil to a container place dough and allow to rise atleast 1 hour .
pre heat oven to 180 degrees
Filling:
Add all ingredients to chicken ,
add oil and butter to a pan , add the chicken and cook until done .
you can add more mayo and sauce before placing in dough.
Depending on the size you prepare make balls with dough and roll out round , not too thin
place filling and close it completely.
bast eggs and herbs .
place in a pre heated oven and bake for 20 minutes or longer
INFO & TIPS
freezer friendly .
bake and freeze
POSTED ON
24 May 2018
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Mrs Admin (mashuda)
Master Chef633
9.2M
3K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 13 years ago