Saucy Chicken Calzones / My Version

INGREDIENTS

Dough:
2 ½ cups flour1 teaspoon salt1 tablespoon yeast4 tablespoon sugar1/4cup oil¾ cup water ½ to ¾ cup milk
Filling:
½ kg chicken fillet cut into small cubes 1 teaspoon crushed garlic 1 teaspoon red chil paste ¼ lemon freshly squeezed 1 teaspoon dhana powder 1 teaspoon jeera powder ¼ teaspoon haldi 1 tablespoon gorimas bbq spice 2 tablespoon mayo 2 tablespoon tomato sauce 1 tablespoon mustard sauce 2 tablespoon peri sauce of your choice
egg for basting ontop herbs

METHOD

Dough :
add all the ingredient using your machine and dough hook make a soft dough not sticky .
or mix dry ingredients , then wet and use you hands to make a soft dough knead until no more sticky. add oil to a container place dough and allow to rise atleast 1 hour .

pre heat oven to 180 degrees
Filling:

Add all ingredients to chicken ,
add oil and butter to a pan , add the chicken and cook until done .
you can add more mayo and sauce before placing in dough.

Depending on the size you prepare make balls with dough and roll out round , not too thin
place filling and close it completely.
bast eggs and herbs .
place in a pre heated oven and bake for 20 minutes or longer

INFO & TIPS

freezer friendly .
bake and freeze

POSTED ON

24 May 2018

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