2 ½ cups flour 1 teaspoon salt 1 tablespoon yeast 4 tablespoon sugar ½ cup oil ¾ cup water ½ to ¾ cup milk
½ kg chicken fillet cut into small cubes 1 teaspoon crushed garlic 1 teaspoon red chil paste ¼ lemon freshly squeezed 1 teaspoon dhana powder 1 teaspoon jeera powder ¼ teaspoon haldi 1 tablespoon gorimas bbq spice 2 tablespoon mayo 2 tablespoon tomato sauce 1 tablespoon mustard sauce 2 tablespoon peri sauce of your choice
egg for basting ontop herbs
Dough : add all the ingredient using your machine and dough hook make a soft dough not sticky . or mix dry ingredients , then wet and use you hands to make a soft dough knead until no more sticky. add oil to a container place dough and allow to rise atleast 1 hour .
pre heat oven to 180 degrees Filling:
Add all ingredients to chicken , add oil and butter to a pan , add the chicken and cook until done . you can add more mayo and sauce before placing in dough.
Depending on the size you prepare make balls with dough and roll out round , not too thin place filling and close it completely. bast eggs and herbs . place in a pre heated oven and bake for 20 minutes or longer