-readymade meatballs(chicken kebabs) I used 15 -1 chopped tomato tin (liquidize) -Amina wonderspice butter chicken masala (1 level tablespoon) -2 teaspoon freshly ground garlic -1⁄2 teaspoon freshly ground ginger -salt to taste -chilli powder to taste -1⁄4 teaspoon of arad (Turmeric) -1⁄2 teaspoon dhana Jeeru (Cumin) -frylight -finely chopped green dhania (coriander) -macaroni (boiled in salted water and drained)
1.) heat a nonstick pan on medium heat,spray frylight,add the liquidized tomatoes,spices,dhania (coriander),amina wonderspice,ginger and garlic and cook for 15mins. 2.)add the meatballs(kebabs) into the sauce and cook on medium heat till meatballs(kebabs) are cooked through. 3.)serve with the boiled macaroni and salad.
INFO & TIPS
**Butter can be used instead of frylight and cream can be added in at the end for a creamy butter chicken sauce**