1 chicken 🍗 cut up or butterflied
2 teaspoons garlic (I used chilli garlic masala)
1 1⁄2 teaspoon salt
1 teaspoon chilli powder
1 teaspoon crushed red chillies
1⁄2 teaspoon coriander powder
1⁄2 teaspoon cumin powder
1⁄2 teaspoon turmeric
1 teaspoon lemon pepper
1 tablespoon lemon 🍋 juice
Marinate & cook on high till water burns out. Remove chicken 🍗 and place in an oven tray.
1 cup cream
2 tablespoons tomato 🍅 paste
3 tablespoons nandos garlic peri peri
3 tablespoons nandos extra hot (I omitted)
1 slice garlic butter
Boil & pour over chicken.
Add fried potato wedges, onion rings, sliced peppers & sliced green chillies. Cover with foil and bake for 20 minutes. Remove foil & bake for a further 15 minutues.
I cooked chicken. Then placed in oven tray. I omitted green chillies. I baked for 20 minutes then grilled for 5 minutes before serving. Very tasty.
Jazakallah khair for lovely recipe 💝@soems_functions