Fatima Latib
Grand Master1056
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So grateful to be sharing my world with you π
www.culinaryskillsbyfatima.wordpress.com
Joined 12 years ago
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CREDITS
Recipe credit: @ayshamayet
@soems_functions
Picture credit: Fatima Asif Latif
@latif_fati
Recipe adapted by Fatima Asif Latif β‘
RECIPE
Bismillah hir Rahman nir Raheem
1 chicken π cut up or butterflied2 teaspoons garlic (I used chilli garlic masala) 1 Β½ teaspoon salt1 teaspoon chilli powder1 teaspoon crushed red chillies Β½ teaspoon coriander powder Β½ teaspoon cumin powderΒ½ teaspoon turmeric 1 teaspoon lemon pepper1 tablespoon lemon π juiceMarinate & cook on high till water burns out. Remove chicken π and place in an oven tray.
Sauce1 cup cream2 tablespoons tomato π
paste3 tablespoons nandos garlic peri peri3 tablespoons nandos extra hot (I omitted) 1 slice garlic butterBoil & pour over chicken.
Add fried potato wedges, onion rings, sliced peppers & sliced green chillies. Cover with foil and bake for 20 minutes. Remove foil & bake for a further 15 minutues.
I cooked chicken. Then placed in oven tray. I omitted green chillies. I baked for 20 minutes then grilled for 5 minutes before serving. Very tasty.
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Fatima Latib
Grand Master1056
9.5M
3.2K
So grateful to be sharing my world with you π
www.culinaryskillsbyfatima.wordpress.com
Joined 12 years ago