Chicken Dhal

RECIPE

1 chicken 2 cups oil dhal (soak in boiling water for an hour.Wash,boil till soft and strain with all the water)1 large onion2 and ¾ cup tomatoes (liquidised)1 teaspoon Methi (Fenugreek) masala2 tablespoon salt (level)3 tablespoon Dhana Jeeru (Cumin)½ teaspoon chilli powder1 teaspoon red crushed chillies ½ tablespoon arad (Turmeric) 2 tablespoon ginger garlicBraise onions in ghee (Clarified butter) till brown.Add chicken.When chicken is cooked and soft add salt,dhana Jeeru (Cumin),chilli powder,crushed chillies, arad (Turmeric) and ginger garlic.Simmer for about 5 minutes.Add tomatoes and Methi (Fenugreek) masala.Once tomato is cooked add dhal with boiling water and cook till foam disappears(keep adding boiling water if needed).Once dhal is cooked add vagaar.Vagaar2 cloves garlic cut into pieces3 whole green chillis1 teaspoon whole Jeeru (Cumin)1 tablespoon ghee (Clarified butter)Place all ingredients in a small frying pan and simmer on medium heat & add to dhal. Chop dhania (coriander) up fine and mix into dhall (lentils).Cucumber salad 1 cucumber (remove centers) and slice 3 medium onions (slice thinly)1 teaspoon salt (taste and add more if you like)2 tablespoon green masala (made with garlic, green chilies, dhania (coriander) and salt- liquidise all together) Ground green chillies (to taste)4 -5 tablespoon plain double thick yoghurt Mix all together.Enjoy 😉

POSTED ON

07 Oct 2019

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