Butter Chicken

INGREDIENTS

1 chicken (disjointed) OR 1kg fillets
Marinate chicken with the fillowing: 2 teaspoon crushed garlic, 1 and half teaspoon crushed jeera, 1 tablespoon crushed chillies (Not chilli powder), salt,1 teaspoon lemon juice.

METHOD

Cook in ghee (Clarified butter) (4 tablespoon) with a little crushed garlic
When chicken is almost done, pour over the following sauce: (make the sauce and keep aside before you start cooking the chicken)
1 fresh cream, 1 tin coconut milk OR half tin coconut cream,2 tablespoon steers peri peri sauce,Egg yellow for colouring Can also add garlic chilli sauce.
Cook on low till sauce thickens a bit. Garish with chopped danya. Serve with garlic naan or roti

POSTED ON

09 Jun 2021

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