Fresh Cream Chicken

RECIPE

1 whole chicken disjointed 1 teaspoon ginger and garlic1 tablespoon green chilliessalt1 tablespoon chilli powder½ teaspoon crushed red chillies¼ teaspoon white pepper1 teaspoon dhana jeeru (cumin),1 tablespoon chicken spice
Marinate chicken ...cook in butter..when done add ½ tin tomato puree and 1 tub fresh cream..allow to thicken..
PITA4 cups flour1 teaspoon salt1 teaspoon sugar1 packet instant yeast1 cup water 1 cup milk
Combine dry ingredients in a dish.Warm milk and water together until lukewarm.Add just enough to form a soft dough...knead..allow to rise..knock down,divide into equal balls..roll out on floured surface.Leave to rise for 10-15 minutes.Fry on hot tawa, turning both sides till golden,brush with melted garlic butter

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