Tandoori Chicken

CREDITS

Rec credit: @when_ruhana_cooks
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INGREDIENTS

1 chicken (cut into pieces) 1 teaspoon red chili paste1 teaspoon ginger paste1 tablespoon crushed garlic2 tablespoon lemon juice 2 tablespoon ghee (Clarified butter) / butter½ cup double cream plain yoghurt½ teaspoon black pepper1 teaspoon kashmiri chilli powder 1 teaspoon coriander powder½ teaspoon cumin powder3-4 tablespoon Tandoori spice1 teaspoon salt2 tablespoon Nando's bushveld braai (bbq) sauce½ small grated onionPinch red food colouring powder orred liquid food colouring.
Also needed-Piece charcoalghee (Clarified butter)Fresh lemon

METHOD

1. Mix the above ingredients together. 2. Marinate chicken and leave in fridge for atleast 2 hrs or overnight.3. Remove from marinate and cook on electric griller or over hot coals, basting with marinade as cooking.4. Alternatively may cook in airfryer or oven. But when done, place in a large dish, place a foil cup in with a piece of hot charcoal. Drizzle on a little ghee (Clarified butter) and once the smoke starts to rise, cover quickly with foil and leave aside. 5. Serve with salad, chips and butter naan.@when_ruhana_cooks

POSTED ON

27 Jun 2017

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