1 chicken (cut into pieces) 1 teaspoon red ginger garlic masala1 tablespoon ground garlic paste2 tablespoon lemon juice 2 tablespoon melted butter½ cup plain yoghurt (I use double cream)1 teaspoon kashmiri chilli powder 1 ½ teaspoon dhana jeeroo powder3-4 tablespoon Tandoori spice1 teaspoon salt1 tablespoon Nando's bushveld braai (bbq) saucePinch red food colouring powder/ or ½ teaspoon red liquid food coloring Additionally needed-2 tablespoon melted butter2 tablespoon lemon juice
1. Mix the above ingredients together. 2. Marinate chicken and leave in fridge for 2 hrs.3. Leave marinade aside, add melted butter and lemon juice.4. Grill on electric griller and baste with marinade as cooking.5. Serve with remainder yoghurt, salad and chips. Note: To get tandoor flavor, make a foil bowl. Place the foil bowl in a Casserole dish with the cooked chicken. Heat a piece of charcoal till it's smoking, place in foil bowl quickly and cover the chicken with more foil sealing in the smoke.