
Ruhana Ebrahim
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CREDITS
Tandoori Chicken
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
1 chicken (cut into pieces) 1 teaspoon red ginger garlic masala1 tablespoon ground garlic paste2 tablespoon lemon juice 2 tablespoon melted butter½ cup plain yoghurt (I use double cream)1 teaspoon kashmiri chilli powder 1 ½ teaspoon dhana jeeroo powder3-4 tablespoon Tandoori spice1 teaspoon salt1 tablespoon Nando's bushveld braai (bbq) saucePinch red food colouring powder/ or ½ teaspoon red liquid food coloring
Additionally needed-2 tablespoon melted butter2 tablespoon lemon juice
METHOD
1. Mix the above ingredients together. 2. Marinate chicken and leave in fridge for 2 hrs.3. Leave marinade aside, add melted butter and lemon juice.4. Grill on electric griller and baste with marinade as cooking.5. Serve with remainder yoghurt, salad and chips.
Note: To get tandoor flavor, make a foil bowl. Place the foil bowl in a Casserole dish with the cooked chicken. Heat a piece of charcoal till it's smoking, place in foil bowl quickly and cover the chicken with more foil sealing in the smoke.
POSTED ON
27 Jun 2017
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Ruhana Ebrahim
Grand Master1345
12.2M
4.4K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.

Joined 7 years ago