Rec cred: ruhana ebrahim
Pic cred: ruhanas_kitchen

Ingredients:
1 chicken (cut into pieces)
1 teaspoon red ginger garlic masala
1 tablespoon crushed garlic
2 tablespoon lemon juice
2 tablespoon melted butter
1⁄2 cup yoghurt
1 teaspoon kashmiri chilli powder
1 1⁄2 teaspoon dhana Jeeru (Cumin) powder
3 tablespoon tandoori spice
1 teaspoon salt
1 tablespoon Nando's bushveld braai (bbq) sauce
1⁄2 teaspoon red food colouring powder

Additionally needed-
2 tablespoon melted butter
2 tablespoon lemon juice

METHOD

Mix the above ingredients together. Marinate chicken and leave in fridge for 2 hrs.
Leave marinade aside, add melted butter and lemon juice.

Grill on electric griller and baste with marinade as cooking.

Serve with remainder yoghurt, salad and chips.