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Ruhana Ebrahim

MASTER CHEF
921 recipes | 2,112,526 views | 141 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Peri Almond Chicken

Name: Peri Almond Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 chicken (cut in pieces) or 1kg chicken fillet (halved lengthwise); 1 onion (grated fine); 1 teaspoon crushed garlic; 1 &frasl; 2 cup blanched almonds (ground); 1 &frasl; 2 tablespoon red ginger garlic masala; 1 teaspoon chilli powder; 1 teaspoon salt; 1 teaspoon dhana Jeeru (Cumin) powder; 2 tablespoon ghee (Clarified butter); 1 small tin Nestle cream; 1 &frasl; 4 cup peri-peri sauce; 1 tablespoon tomato sauce; 1 tablespoon lemon juice; Almond flakes; Add sauces, lemon and cream and cook through.

By Ruhana Ebrahim - MASTER CHEF

★★★★★(2)

RECIPE

Peri Almond Chicken

Rec cred: Ruhana Ebrahim

Ingredients:
1 chicken (cut in pieces) or 1kg chicken fillet (halved lengthwise)
1 onion (grated fine)
1 teaspoon crushed garlic
1⁄2 cup blanched almonds (ground)
1⁄2 tablespoon red ginger garlic masala
1 teaspoon chilli powder
1 teaspoon salt
1 teaspoon dhana Jeeru (Cumin) powder
2 tablespoon ghee (Clarified butter)
1 small tin Nestle cream
1⁄4 cup peri-peri sauce
1 tablespoon tomato sauce
1 tablespoon lemon juice
Almond flakes

Method:
Mix garlic, grated onion, ginger garlic masala, ground almonds and dry spices.
Rub onto chicken and leave aside for 2-3 hrs in fridge.
Heat ghee (Clarified butter) in pot, add chicken add braise till white.
Add sauces, lemon and cream and cook through.
When just done, garnish with flaked almonds and redden under oven grill.