Peri Almond Chicken

RECIPE

Peri Almond Chicken
Rec cred: Ruhana Ebrahim@when_ruhana_cooks
Ingredients:1 chicken (cut in pieces) or 1kg chicken fillet (halved lengthwise)1 onion (grated fine)1 teaspoon crushed garlic½ cup blanched almonds (ground)½ tablespoon red ginger garlic masala1 teaspoon chilli powder1 teaspoon salt1 teaspoon dhana Jeeru (Cumin) powder2 tablespoon ghee (Clarified butter)1 small tin Nestle cream¼ cup peri-peri sauce1 tablespoon tomato sauce1 tablespoon lemon juiceAlmond flakes
Method:Mix garlic, grated onion, ginger garlic masala, ground almonds and dry spices.Rub onto chicken and leave aside for 2-3 hrs in fridge.Heat ghee (Clarified butter) in pot, add chicken add braise till white.Add sauces, lemon and cream and cook through.When just done, garnish with flaked almonds and redden under oven grill.

POSTED ON

06 Nov 2017

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