Mayo Chicken & Parmesan Mash Potatoes

INGREDIENTS

1 kg drumsticks/wings skin on
1 heaped table spoon crushed chillies
1 table spoon mochachos spice
4 sprigs of thyme
Crushed black pepper
2 teaspoon green masala
Salt
Parsley
5 table spoons Woolworths mayonnaise

Mash:
Boil potatoes with salt
Once almost soft, remove half of the water, add 1 tablespoon of butter, lower heat and let steam till desired consistency. Add grated parmesan and mix.

METHOD

Fry chicken with above spices in very little oil. Once cooked , lower heat add mayo and water to make a sauce and let chicken cook in sauce for +- 15 minutes. Garnish with parsley.

INFO & TIPS

Once mayo cooks it gets very oily, spoon of excess oil once sauce settles before serving.

POSTED ON

17 Jun 2018

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