1 kg drumsticks/wings skin on
1 heaped table spoon crushed chillies
1 table spoon mochachos spice
4 sprigs of thyme
Crushed black pepper
2 teaspoon green masala
5 table spoons Woolworths mayonnaise
Boil potatoes with salt
Once almost soft, remove half of the water, add 1 tablespoon of butter, lower heat and let steam till desired consistency. Add grated parmesan and mix.
Fry chicken with above spices in very little oil. Once cooked , lower heat add mayo and water to make a sauce and let chicken cook in sauce for +- 15 minutes. Garnish with parsley.
INFO & TIPS
Once mayo cooks it gets very oily, spoon of excess oil once sauce settles before serving.