Chicken Biryani
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RECIPE
Boil 3 cups rice ½ way set aside. Boil 1 cup Masoor (Back lentils) rinse and set aside.Fry 6 potatoes 🥔cut in ½ set aside.
Marinate 1 kg chicken pieces in:2 teaspoon @purespice_sa red ♥️ ginger 🫚 garlic masala 1 teaspoon @purespice_sa biryani masala½ cup sour milk ½ cup fresh cream 2 teaspoon dhana jeeroo @purespice_sa 2 teaspoon chilli 🌶 powder 2 teaspoon Kashmiri chilli 🌶 powder 1 teaspoon arad (Turmeric)1 teaspoon @purespice_sa garam masala 3 slit chillies Taj Elachi (cardomom) cloves peppercorns ½ cup tomato 🍅 puree ½ teaspoon saffron essence 3 liquidised tomatoes 🍅 ½ cup fried onions 🌰
Melt 100g butter 🧈 Add in chicken pieces Sprinkle Masoor (Back lentils) and chopped dhania (coriander). Potatoes then rice.Sprinkle fried onions 🌰 on top with dhania (coriander) and few blobs of butter Sprinkle ¼ cup water💧.Cover with foil. Cook on high on stove top for a few minutes +-10 to 12 minutes.Then steam in oven @180⁰ for 45 minutes to an hour.Serve with dahy and kachumbar or carrot salad 🥗
POSTED ON
21 Sep 2024
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