1kg fillet or 1 chicken 1 teaspoon crushd chilli 1 teaspoon chilli pwdr ±1 teaspoon salt 1full teaspoon garlic 1 teaspoon white pepper Marinate chick in above and cook in ghee (Clarified butter) till done.
Sauce: 3 tablespoon mayo, 3Tblsp prego sauce, 3Tblsp mustard sauce, 1Tblsp peri peri sauce ,butter as desired. Boil and pour over chicken. Allow 2 simmer. Don't dry out. Garnish with dhania (coriander),
Optional. Can add 100 ml fresh cream 2 sauce wen boilng 4 mor saucy
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