1 kg ribs Marinate with 1 teaspoon salt 1 teaspoon red chillies 2 tablespoon garlic ¼ cup vinegar ¼ cup lemon juice ¼ cup mrs balls chutney ¼ cup tomatoe sauce 5 tablespoon worster sauce 4 tablespoon brown sugar 3 tablespoon oil
Once marinated, braai (bbq) on hot coal and baste with spur basting sauce till crispy.
INFO / TIPS
I cooked mine in pot. Recipe Courtesy of Radio Islam