6-8 chicken fillets washed and drained. Marinate with:3 tablespoons creamy mayonnaise 2 tablespoons lemon juice 2 teaspoons @sujees_gourmet_foods peri peri masala1 teaspoon @sujees_gourmet_foods alipoor roast masala2 tablespoons tomato sauce2 tablespoons chilli sauce ½ teaspoon of each of the following:Lemon pepperChicken spiceAromat (a South African Spice)Cajun spice Garlic salt Marinate and cook on low. Must be saucy. Serve with potato salad and roti. I also served with pear salad. Enjoy.