1kg chopsTrim, rinse and drain Marinate with:3 teaspoons @sujees_gourmet_food steak and chops masala1 teaspoon Aromat (a South African Spice)1 teaspoon steal and chops spice 1 teaspoon bbq spice2 tablespoons soya sauce2 tablespoons worcester sauce2 tablespoons lemon juice2 tablespoons Spur bbq or steak sauce Mix and add chops. Marinate. Grill chops on a griddle or in the oven. Basting sauce:2 tablespoons worcester sauce2 tablespoons soya sauce2 tablespoons Spur steak or bbq sauce3 teaspoons @sujees_gourmet_food steak and chops masala
Keep basting. Once chops is cooked. Brush on basting sauce and serve. Enjoy with wedges. Wedges 3 potatoes cut into wedges with skin on. Add1 teaspoon @sujees_gourmet_food crushed garlic2 tablespoons oil2 teaspoons Ina Paarman cajun spice1 teaspoon garlic saltMix wellAirfry potatoes for about 45 minutes to 1 hour in airfryer at 180. Depending on airfryer. Keep tossing. Serve as a side.