1 kg tiger prawns devained. Keep shell onMarinate in1 tablespoon crushed garlic Salt2 tablespoon lemon juice¼ teaspoon arad (Turmeric)2 tablespoon oil 3 tablespoon nandos Peri peri sauce2 teaspoon paprikaGround green chillies 1 teaspoon chilli powder
*2 tablespoon butterMarinate above.Cook in butter.Sauce½ cup fresh cream 2 tablespoon butter 2 tablespoon nandos bushveld sauce2 tablespoon mayoLemon juice 1 tso crushed garlic Red food colouring
Boil sauceAdd to prawns Cook 5 minutesGarnish with greens Serve with savoury rice or chips butternut
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