Saucy Chicken Strips Pitas/schwarmers

CREDITS

By Hajira Farook @hrns_cuisine

INGREDIENTS

Tried and Tested by Sumi
500g Chicken fillet cut in thin strips/small cubes2 tablespoons butter 1 teaspoon garlic1 teaspoon red masala 2 teaspoons lemon juice 2 tablespoons mayonaise1 tablespoon Tomato Puree2 tablespoon Nandos Bushveld braai (bbq)1 tablespoon Nandos Garlic Sauce1 teaspoon Robertson’s chicken spice1 teaspoon Black Pepper1 teaspoon PaprikaA good sprinkle of Inna Paarman green onion and Garlic Pepper Salt to tasteA few shakes Aromat (a South African Spice) Pinch sugar
Salad Chopped lettuce Grated carrot Sliced cucumber Mix well Perinaise

METHOD

Add butter to a saucepan together with the chicken and all the seasoning, garlic, lemon juice and red masala. Cook the chicken until the water has just dried out, leave a very little liquid then add in the mayonnaise and all the sauces. Mix well. Turn of the heat. Keep your chicken saucy.
Slit your pitas and fill with the saucy chicken top with the salad and a good squeeze of perinaise.

POSTED ON

20 Apr 2025

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