Fouziah Pailwan, Master Chef

Chicken Mince For Samosas Or Pies

★★★★★ (2 ratings)
Chicken Mince For Samosas Or Pies
Fouziah Pailwan
Fouziah Pailwan
 Master Chef

656

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South Africa
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RECIPE

Chicken mince filling2kg chicken mince.Cook in pot till crumbly Add in 1 big spoon ginger garlic masala 2 pkts white pepper2 tablespoon dhana jeeroo 1 tablespoon arad (Turmeric)SaltGround green chilles to taste.
1kg onions processed and squeeze out all water.
Add to mince.Mix well.Simmer on low till dry.
Add in chopped dhania (coriander) and mint.Fill in samosas

POSTED ON

21 Oct 2019

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Fouziah Pailwan
Fouziah Pailwan
 Master Chef

656

2.3M

1.4K
South Africa flag
South Africa
Joined 8 years ago
insta
@fouzy_pal_1

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Chicken Mince For Samosas Or Pies is part of the Savouries, Sauces, Ramadhaan, Eid recipes category