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Bake And Butter Beans Chicken Curry
By Asma786 - SOUS CHEF
INGREDIENTS
1 tin baked beans 1tin butter beans 1 onion chopped 1heaped teaspoon of each red masala ginger garlic paste arad (Turmeric) dhania (coriander) jeeru (cumin) chillie powder chicken spice and salt and pepper small cinnamon stick Elachi (cardomom) pod jeeru (cumin) seeds potatoes
METHOD
Braise onion with jeeru (cumin) seeds small piece cinnamon and a Elachi (cardomom) pod in ghee (Clarified butter) . Then add cut up chicken pieces cook half way tossing in ghee (Clarified butter) till it browns abit add your potatoes add your spices and masala braise till potatoes cooked add beans braise till done sauce mst be thick not runny garnish with greens