Ocean Basket Style Lemon Butter Prawns

INGREDIENTS

1 kg XL pink Prawns150g Rama marg250ml Fresh Creamgood sprinkle of Aromat (a South African Spice)2 tablespoon Lemon juiceDash Aromat (a South African Spice). parsley , Portuguese spice

METHOD

Butterfly cleaned PrawnsMelt Margarine , Add fresh cream lemon juice and the spices. Boil until thickens slightly.Add prawn into the pan of the butter mixture and cook . Leave about ¼ cup butter mixture aside and add just before serving .

INFO & TIPS

serve with rice and chips

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