
Mrs Admin (mashuda)
Master Chef629
8.9M
2.7K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...

Joined 12 years ago
262 favourites
23 comments
197.9K views
INGREDIENTS
1 kg XL pink Prawns150g Rama marg250ml Fresh Creamgood sprinkle of Aromat (a South African Spice)2 tablespoon Lemon juiceDash Aromat (a South African Spice). parsley , Portuguese spice
METHOD
Butterfly cleaned PrawnsMelt Margarine , Add fresh cream lemon juice and the spices. Boil until thickens slightly.Add prawn into the pan of the butter mixture and cook . Leave about ¼ cup butter mixture aside and add just before serving .
INFO & TIPS
serve with rice and chips
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Mrs Admin (mashuda)
Master Chef629
8.9M
2.7K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...

Joined 12 years ago