Lemon Butter Prawns, Savoury Rice, Creamy Butternut And Salad

CREDITS

Recipe & Picture credit:
Fatima A Latif @_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

1 box prawns
To clean the prawnsTake the head off (if you prefer you can leave it on)Use a scissor, cut and devein. Rinse prawns and drain water.
Prawn marinate:3 tablespoons lemon juice2 tablespoons dursots creamy mayonnaise 1 teaspoon crushed garlic2 teaspoons @sujees_gourmet_foods homemade fish and prawn marinade2 tablespoons fresh creamA sprinkling of Aromat (a South African Spice), @inapaarmanskitchen lemon and black pepper seasoning
Mix. Dip each prawn in marinade and set on an oven tray. Before baking drizzle some lemon butter over. Bake for 10-15 minutes not too long.
Serve with creamy butternut, savoury rice, salad and chips.
Lemon butter sauce:
125g butter1 teaspoon crushed garlic 2 tablespoons lemon juice 2 tablespoons @dursots mayonnaise A good sprinkling of Aromat (a South African Spice)3-4 tablespoons fresh creamOnce butter has melted and everything is mixed set aside till you ready to serve.
Savoury rice :
1 & ½ cups basmati rice boiled with 4-6 teaspoons @picknpay spice for rice and a tablespoon of oil. Optionally ½ cup of mixed veg can be added.
Creamy butternut :
2 butternut peeled and cubed. Steam with water till soft.Add sugar to taste and ¼ cup fresh cream. Mash. Serve hot. Enjoy.
Green salad :
½ cucumber washed and sliced and cut in halvesCut 1 tomato in wedgesAdd olives and feta
Make a dressing with 4 tablespoons olive oil 4 tablespoons vinegar Season with salt and vinegar
Drizzle over. Put less vinegar if you prefer it less tangy. To sweeten 1 teaspoon sugar can be added.

POSTED ON

07 Mar 2020

WOULD YOU LIKE TO ?

COMMENTS