Potato Salad

RECIPE

6 medium potatoes
4 eggs - boiled , peeled and diced
¼ cup onion - diced and water squeezed out
¾ cup purple onion - diced and water squeezed out
2 tablespoon fresh parsley - chopped fine
¾ cup gherkins - chopped
1 ½ tablespoon salt
¾ teaspoon pepper
1 ½ cup mayonnaise
2 tablespoon vinegar
2 green chili -chopped
Peel and cube potatoes and put in a pot to boil. When soft empty into a colander. Leave to cool then mix everything up and refrigerate.

POSTED ON

03 Apr 2018

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