Fried Goat Cheese Salad@mubina_18 1 log goat cheese¼ cup floursalt and pepper to taste1 egg beaten 1 tablespoon. water1 cup of Panko bread crumbsOlive oil Slice goat cheese into ¼ inch medallions. Place flour seasoned with salt and pepper in a small bowl. In a separate bowl whisk egg and water. Coat the goat cheese first in the flour, then egg mixture, then breadcrumbs. Heat a frying pan, with a ¼ inch of olive oil to medium heat. Add cheese and cook until golden brown. ￼Drain on a paper towel for a minute. Serve warm on your favorite salad.