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Moroccan Potatoe Casserole

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INGREDIENTS



Recipe Credit. Hajra's Kitchen
Pic credit. Sumi

Potatoes (thickly sliced) I also parboiled them
Green , red, yellow peppers (large cubes)
Cherry or baby plum tomatoes
Layer all the veg in a dish
In a seperate bowl make a marinade with olive oil, parsely , lemon juice , cayenne pepper , salt to taste , garlic ( freshly ground or crushed in a garlic press),bit of paprika,res el hanout spice, dried mint , cumin (Jeeru (Cumin)) powder


METHOD

Mix the marinade and pour over the preapared veg.
Bake in the oven until all the veg is cooked

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