1 tomato cubed .
1 teaspoon Ina parmans chilli garlic spice
½ can Miami Italian diced tomatoes
1 green chili slit
5 cloves of garlic cut fine
1 onion chopped into half And peeled open
½ green pepper cut
Handful of parsley / coriander
1 punnet mushrooms sliced
Salt to taste
Fry sausages halfway through .
Cup potatoes like wedges and boil halfway through
In a big pan sauté onion with olive oil until soft add garlic cloves , peppers , tomato , mushrooms, chilli garlic spice and slit chilli for 5 to 10 minutes add the halfway boiled potatoes and cut up sausages to this mix and give it a mix .
Now about half and hour before serving pour all this into a Pyrex with the ½ can diced tomatoes and some chopped parsley ,give it a stir and bake in oven until water burns out and potatoe and sausages are cooked completely , add a dash of water if necessary
Garnish with parsley .
Serve with bread of roti .
INFO & TIPS
This is my own version .