½ kg chicken fillet cut into small cubes 1 teaspoon garlic 1 teaspoon ginger 1 teaspoon red chilli paste 2 tablespoon fresh juice of lemon 1 tablespoon gorimas BBQ spice 1 teaspoon dhana powder 1 teaspoon jeera powder ¼ teaspoon haldi Salt to taste .
½ cup Spurs BBQ sauce 1 heap tablespoon cream cheese Grated cheese Lightly golden fried onions Jalapenos Tortilla wraps
Marinade chicken with all the spices and cook until done . Using your fingers soften and shred chicken alittle . Add the sauce and cream cheese along with ¼ cup water and allow this to simmer until it's saucy and thick .
Assemble : On 1 half of the tortilla add some grated cheese , onions, chicken , jalapenos and fold the other side . Should look like a semi circle now . TKe a tawa heat it up , crisp both side and cut into 2 . Garnish with jalapenos .