Teriyaki Bbq Quesadilla | My Version

INGREDIENTS

½ kg chicken fillet cut into small cubes
1 teaspoon garlic
1 teaspoon ginger
1 teaspoon red chilli paste
2 tablespoon fresh juice of lemon
1 tablespoon gorimas BBQ spice
1 teaspoon dhana powder
1 teaspoon jeera powder
¼ teaspoon haldi
Salt to taste .

½ cup Spurs BBQ sauce
1 heap tablespoon cream cheese
Grated cheese
Lightly golden fried onions
Jalapenos
Tortilla wraps

METHOD

Marinade chicken with all the spices and cook until done . Using your fingers soften and shred chicken alittle . Add the sauce and cream cheese along with ¼ cup water and allow this to simmer until it's saucy and thick .

Assemble :
On 1 half of the tortilla add some grated cheese , onions, chicken , jalapenos and fold the other side . Should look like a semi circle now . TKe a tawa heat it up , crisp both side and cut into 2 . Garnish with jalapenos .

Serve with salsa
Avo
Sour cream .

Or simply make a cream cheese dip .

WOULD YOU LIKE TO ?

COMMENTS