Cream Cheese And Sundried Tomato Stuffed Grilled Mushrooms | My Version

INGREDIENTS

1 punnet mushrooms remove stem
½ cup cream cheese
Handful spring onion
Salt
Roberston sweet basil herb

Sundried tomatoe cubed - I used Ina parmans

Olive oil 1 tablespoon crushed garlic

METHOD

Mix everything into the cream cheese and soften with a folk . Fill cream cheese mix in each mushroom top with sundried tomatoes .
Mix together about 4 tablespoon olive oil with 1 tablespoon garlic and Greece the dish or tray with this add mushrooms onto , cover with foil and place into the oven cook for 10minutes remove foil and allow for water to burn .

This can also be served as an appetizer .

INFO & TIPS

Absolutely Devine

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