1 punnet mushrooms remove stem ½ cup cream cheese Handful spring onion Salt Roberston sweet basil herb
Sundried tomatoe cubed - I used Ina parmans
Olive oil 1 tablespoon crushed garlic
Mix everything into the cream cheese and soften with a folk . Fill cream cheese mix in each mushroom top with sundried tomatoes . Mix together about 4 tablespoon olive oil with 1 tablespoon garlic and Greece the dish or tray with this add mushrooms onto , cover with foil and place into the oven cook for 10minutes remove foil and allow for water to burn .