Cream Cheese And Sundried Tomato Stuffed Grilled Mushrooms | My Version
Mrs Admin (mashuda)
Master Chef633
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Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 13 years ago
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INGREDIENTS
1 punnet mushrooms remove stem
½ cup cream cheese
Handful spring onion
Salt
Roberston sweet basil herb
Sundried tomatoe cubed - I used Ina parmans
Olive oil 1 tablespoon crushed garlic
METHOD
Mix everything into the cream cheese and soften with a folk . Fill cream cheese mix in each mushroom top with sundried tomatoes .
Mix together about 4 tablespoon olive oil with 1 tablespoon garlic and Greece the dish or tray with this add mushrooms onto , cover with foil and place into the oven cook for 10minutes remove foil and allow for water to burn .
This can also be served as an appetizer .
INFO & TIPS
Absolutely Devine
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Mrs Admin (mashuda)
Master Chef633
9.3M
3K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 13 years ago
