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Ruhana Ebrahim

GRAND MASTER

1330

5.6M

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South Africa

Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

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Sour Cream Potatoes

Name: Sour Cream Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 onion (cut in rings); 1 green pepper (cut in rings/julienned); Handful baby potatoes (cut in halves) OR 2 large potatoes (cut into chips/wedges); Salt (to taste); ¼ teaspoon white pepper; 1 teaspoon garlic flakes; ½ - 1 cup Lancewood sour

By Ruhana Ebrahim - GRAND MASTER

★★★★★ (1

)

INGREDIENTS

Sour Cream Potatoes
Rec cred: unknownPic cred: ruhana ebrahim@mama_taught_me_well
Ingredients:1 onion (cut in rings)1 green pepper (cut in rings/julienned)ghee (Clarified butter)Handful baby potatoes (cut in halves) OR 2 large potatoes (cut into chips/wedges)Salt (to taste)¼ teaspoon white pepper1 teaspoon garlic flakes½ - 1 cup Lancewood sour cream

METHOD

1. Saute onion and pepper rings in ghee (Clarified butter) till soft.2. Fry potatoes, season potatoes, add some garlic flakes and sour cream. 3. Simmer with onions and peppers and serve.
Note: I didn't have garlic flakes so used garlic butter.