Sour Cream Potatoes

INGREDIENTS

Sour Cream Potatoes
Rec cred: unknownPic cred: ruhana ebrahim@mama_taught_me_well
Ingredients:1 onion (cut in rings)1 green pepper (cut in rings/julienned)ghee (Clarified butter)Handful baby potatoes (cut in halves) OR 2 large potatoes (cut into chips/wedges)Salt (to taste)¼ teaspoon white pepper1 teaspoon garlic flakes½ - 1 cup Lancewood sour cream

METHOD

1. Saute onion and pepper rings in ghee (Clarified butter) till soft.2. Fry potatoes, season potatoes, add some garlic flakes and sour cream. 3. Simmer with onions and peppers and serve.
Note: I didn't have garlic flakes so used garlic butter.

POSTED ON

18 May 2017

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