Sour Cream Potatoes
Ruhana Ebrahim
Grand Master1345
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3.5K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
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INGREDIENTS
Sour Cream Potatoes
Rec cred: unknownPic cred: ruhana ebrahim@mama_taught_me_well
Ingredients:1 onion (cut in rings)1 green pepper (cut in rings/julienned)ghee (Clarified butter)Handful baby potatoes (cut in halves) OR 2 large potatoes (cut into chips/wedges)Salt (to taste)¼ teaspoon white pepper1 teaspoon garlic flakes½ - 1 cup Lancewood sour cream
METHOD
1. Saute onion and pepper rings in ghee (Clarified butter) till soft.2. Fry potatoes, season potatoes, add some garlic flakes and sour cream. 3. Simmer with onions and peppers and serve.
Note: I didn't have garlic flakes so used garlic butter.
POSTED ON
18 May 2017
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Ruhana Ebrahim
Grand Master1345
9.3M
3.5K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
