Ingredients: 150g linguine pasta 1 teaspoon rough salt 2 tablespoon oil Cyprus parmesan cheese Handful chopped baby spinach
Prawns marinade- 300g Woolworths prawn ring 2 tablespoon garlic paste 4 tablespoon butter ½ teaspoon salt ½ teaspoon white pepper 1 teaspoon ground green chillies Chopped dill 2 tablespoon lemon juice
Sauce- 2 tablespoon butter 1 teaspoon garlic paste 1 tub Lancewood plain cream cheese 250ml fresh cream Salt & crushed black pepper to taste ½ teaspoon dried mixed herbs
Method: 1. Melt the butter for prawns, add other marinade ingredients. 2. Place prawns in marinade and leave in fridge for an hour. 3. Heat butter in a large pan for sauce. 4. Add cream cheese, melt down, add cream and remainder ingredients. 5. Bring to boil & remove from heat. 6. Boil linguine in water with salt & oil, till al-dente. Drain. 7. Bring sauce to heat on low, add in linguine and swirl in. 8. Drizzle some oil in a pan on high heat, then place down prawns, cooking for a minute on each side. 9. Sprinkle parmesan cheese and chopped spinach over linguine. 10. Place over prawns and serve hot.
Note: Remove tails before frying. I kept them on because husband eats it.