Chicken Boti In Creamy Gravy

RECIPE

2 chicken fillets cubed a bit big
Marinate for ½ hour
1 teaspoon ginger garlic
½ teaspoon salt
1 teaspoon garam masala
2 heaped tablespoon Tikka Boti masala
½ teaspoon paprika (optional)
1 heaped tablespoon chicken spice (I used adegas)
1Tblsp lemon juice

In non stick casserole
Add 3 tablespoon ghee (Clarified butter)
All the cubed fillets
Cook a while
Add
½ cubed chunky green pepper
1 small onion cut in 4
Cook well add very little water if not soft
Make sure chicken and peppers are soft
Add 250ml fresh cream
Cook till cream is slightly reduced
But must be nice gravy
Garnish with chopped green dhania (coriander)
Serve with rice
Enjoy

POSTED ON

31 May 2018

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