Chicken Boti In Creamy Gravy
Naseema Zulfi Khan
Master Chef876
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2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 9 years ago
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RECIPE
2 chicken fillets cubed a bit big
Marinate for ½ hour
1 teaspoon ginger garlic
½ teaspoon salt
1 teaspoon garam masala
2 heaped tablespoon Tikka Boti masala
½ teaspoon paprika (optional)
1 heaped tablespoon chicken spice (I used adegas)
1Tblsp lemon juice
In non stick casserole
Add 3 tablespoon ghee (Clarified butter)
All the cubed fillets
Cook a while
Add
½ cubed chunky green pepper
1 small onion cut in 4
Cook well add very little water if not soft
Make sure chicken and peppers are soft
Add 250ml fresh cream
Cook till cream is slightly reduced
But must be nice gravy
Garnish with chopped green dhania (coriander)
Serve with rice
Enjoy
POSTED ON
31 May 2018
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Naseema Zulfi Khan
Master Chef876
6M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 9 years ago
