Chicken Boti In Creamy Gravy
Naseema Zulfi Khan
Master Chef910
7.2M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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RECIPE
2 chicken fillets cubed a bit big
Marinate for ½ hour
1 teaspoon ginger garlic
½ teaspoon salt
1 teaspoon garam masala
2 heaped tablespoon Tikka Boti masala
½ teaspoon paprika (optional)
1 heaped tablespoon chicken spice (I used adegas)
1Tblsp lemon juice
In non stick casserole
Add 3 tablespoon ghee (Clarified butter)
All the cubed fillets
Cook a while
Add
½ cubed chunky green pepper
1 small onion cut in 4
Cook well add very little water if not soft
Make sure chicken and peppers are soft
Add 250ml fresh cream
Cook till cream is slightly reduced
But must be nice gravy
Garnish with chopped green dhania (coriander)
Serve with rice
Enjoy
POSTED ON
31 May 2018
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Naseema Zulfi Khan
Master Chef910
7.2M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
