20 to 25 Prawns ( I removed peels) 1 onions very Finely Chopped 1 teaspoon garlic 1 teaspoon ginger ½ teaspoon ground green chili 1 teaspoon dhana powder 1 teaspoon jeera powder ¼ teaspoon black pepper ¼ teaspoon egg yellow little bit Gharam Masala small squeeze lemon salt to taste 1 cup fresh cream 2 to 3 tablespoon Tomato Puree chopped dhania (coriander)
Add butter or Peri oil to a pot add the prawns and all the dry spices and cook for 5 minutes remove from pot.Add butter along with the Onions and sauté until the onions are translucent , now add the ginger , garlic and green chili and cook for few seconds , add the prawns that's you cooked with spice for 5 minutes and cook for another 2 to 3 minutes . add the squeeze of lemon along with the tomato puree and lastly the fresh cream . garnish with dhania (coriander) .
INFO & TIPS
You can cook the prawns through , then cook the gravy part through and the lastly add the prawns too .