Green Bean Curry

CREDITS

My Different Milk Style
Cooked with Coconut milk
Or Milk annd Water Mix

RECIPE

500g cut up green beans french cut or halves ( Slightly steamed) and drainedKEEP ASIDEIn a pot Heat3 tablespoon ghee (Clarified butter) (Clarified butter) and 3 tablespoon OilFew mustard seeds and little whole Jeeru (Cumin) (Cumin)¼ sliced onion1 piece of tuj (cinnamon stick)Add +1 teaspoon crushed GarlicSauteAdd+-2 teaspoon Kashmiri Chilli Powder1 teaspoon Tumeric1 teaspoon Dhana jeera pwderSalt to tasteBraise few minutesAdd 2 medium liquidised tomatoesBraise with Spices for few minutesThen Add the Steamed Green BeansLet it cook with spices for 5 minutesNowAdd ½ cup coconut milk ½ cup Milk (can mix milk and water) Let cook for 15 minutesStir till the onions and tomatoes and beans are well cooked .TIP:Add more Milk and water mix to soften more) Let it be slightly juicy not too dryAdjust salt and chilliServing Suggestion Fried chops or Steak Or Chicken Rotis Enjoy

POSTED ON

24 Sep 2020

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