1.5 kg Mutton (If lamb, reduce cooking time)
1 Med to Lrg onion, sliced thinly
100 ml oil (add more if u prefer)
2 Cinamon Sticks
2 bay leaves
2 teaspoon Crushed Ginger and garlic
1 tablespoon mixed masala
3.5 tablespoon Hot Curry powder
1 Green Chilli Sliced in half
2 Tomatoes diced into small pieces
¼ Cup Peas
2 Large potatoes cut into quaters.
Salt as your limit
Fresh coriander leaves and curry leaves
Fry the onion in a heated oil until tender and almost brown
Add, Cinnamon , bay leaf and star. Then add your tomatoes and Curry leaves, Add the garlic and ginger.
When a tomatoes have softened a bit stir in the masala and curry powder and green chili. Add a little water to prevent masala from burning.
Quickly add the mutton pieces and mix into masala thoroughly. do not add water Cook for about 10 minutes thereafter add salt and about 300- 400 ml water and cook for a further 30 minutes. then add your peas and potatoes .Cook until your potatoes have softened. Switch off Stove and after 5 minutes add your coriander ( dhania (coriander) ) with a few curry leaves for flavor and garnishing. Serve with Roti or Rice or make a Bunny Chow! ENJOY!
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