Thai Red Curry Paste
Zurayda
Master Chef123
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364
I’m just someone that loves to cook and bake.
I love to help anyone,who would like to learn to make tasty and easy meals
Anyone can cook or bake!!
So,always believe in yourself😘
Joined 10 years ago
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INGREDIENTS
20 dried long red chillies6 large cloves garlic 2 cm fresh ginger½ bunch fresh coriander 1 tablespoon oil1 teaspoon ground cumin1 teaspoon ground coriander1 teaspoon hot paprika10 bulbs lemon grass.(not the leaves)
METHOD
Place the red chillies in a heatproof bowl and cover with boiling water.Stand for 15 minutes and drain.Heat a nonstick frying pan on the stove,dry fry the cumin,coriander and paprika untill fragrant.Blend with hand blender or food processor the chillies,spices,ginger,garlicand lemon grass bulbs to make a paste.Add the oil and blend untill smooth.Store unused paste in the fridge.
POSTED ON
13 Apr 2020
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Zurayda
Master Chef123
644K
364
I’m just someone that loves to cook and bake.
I love to help anyone,who would like to learn to make tasty and easy meals
Anyone can cook or bake!!
So,always believe in yourself😘
Joined 10 years ago
