Thai Red Curry Paste

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INGREDIENTS

20 dried long red chillies6 large cloves garlic 2 cm fresh ginger½ bunch fresh coriander 1 tablespoon oil1 teaspoon ground cumin1 teaspoon ground coriander1 teaspoon hot paprika10 bulbs lemon grass.(not the leaves)

METHOD

Place the red chillies in a heatproof bowl and cover with boiling water.Stand for 15 minutes and drain.Heat a nonstick frying pan on the stove,dry fry the cumin,coriander and paprika untill fragrant.Blend with hand blender or food processor the chillies,spices,ginger,garlicand lemon grass bulbs to make a paste.Add the oil and blend untill smooth.Store unused paste in the fridge.

POSTED ON

13 Apr 2020

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