Kataifi Prawns
Ruhana Ebrahim
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CREDITS
Rec cred: @when_ruhana_cooks
INGREDIENTS
1kg jumbo prawns (deveined, shell removed, head and legs removed, tail on)SaltPepperGarlic powderChilli powderStore bought kataifi pastryOil for frying
METHOD
1. Rinse prawns.2. Heat oil in a frying pan.3. Sprinkle a good pinch of each spice on either side of prawn. 4. Wrap pastry around prawn, leaving tail exposed. 5. Place into hot oil and fry till lightly golden on either side.6. Serve with tartar sauce/ lemon butter sauce/ peri-peri sauce.
POSTED ON
19 Aug 2019
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Ruhana Ebrahim
Grand Master1355
14.2M
5.2K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
