Grilled Pink Queen Prawns With Lemon Butter Sauce

CREDITS

Recipe by Fathima Mahomed
Pic credit by Fathima Mahomed

INGREDIENTS

2 dozen Queen frozen prawns, deveined, wash, water should run clear. 1 teaspoon fine salt (adjust salt) Pinch paprikaSome fresh garlic cloves crushed2 Tablespoon red sweet chilli sauce1 Tablespoon clear honey1 Tablespoon lemon juice 2 teaspoon sugar1 Tablespoon kashmiri red chill powder2 teaspoon Suhanas Red chilli powder 1 teaspoon ground cumin/jeeraPinch fresh ground Methi (Fenugreek) powder1 teaspoon ground coriander1 teaspoon tomotoe puree1 Tablespoon jalapeno sauce mild (wellington Brand) 2 teaspoon siracha sauce3 Tablespoon fresh cream (optional) if using drizzle before serving 1 Tablespoon vegetable oil 2 wheels of garlic butter1 Tablespoon finely chopped fresh corianderPinch black pepper powder Lemon wedges

METHOD

Prepare the queen prawns,devein, rinse, until water runs clear.
In a small bowl, prepare the marinate, by placing all ingredients except fresh coriander and lemon wedges Mix into a wet paste using the vegetable oil.Place the prawns on a baking sheet, using a pastry brush ,coat the prawns making sure the marinate is evenly distributed in prawn as it grills the flavour of the garlic butter is absorbed into the flesh of the prawns. Chill this in the refrigerator for half an hour. Place the baking sheet under pre-heated medium grill for 12-15 minutes turning and basting once with blobs of garlic butter.Try not to overgrill as long as the flavors infused, moist and taste succulent.
Remove from grill arrange the prawns on a bed of Savoury rice.Drizzle the lemon butter sauce, of if using fresh cream only just pour over just before serving. Sprinkle chopped fresh coriander as garnishes.Lemon wedges.....
Lemon Butter Sauce100 g soft choice butter Seasonings salt and pepper adjust1 teaspoon freshly crushed green chillies 1 tablespoon garlic sauce 1 cup fresh cream3 Tablespoon honey mustard sauce 2 Tablespoon mayonnaise 2 teaspoon lemon juice Chopped parsley
Fragrances -Hints of Honey mustard, sweet chilli jalapeños, fresh cream, Lemon butter sauce. Enjoy
Bon appetite ❤️Shu-Hani❤️

INFO & TIPS

A star dish loved by all.

These are deliciously grilled in garlic butter, marinated with exotic spices, can be served on a bed of Savoury rice.... Garnish with fresh coriander and lemon wedges......

POSTED ON

25 May 2021

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