Pastry Cones With Mochachos Chicken Filling

RECIPE

Chicken filled pastry cones

Recipe & picture credit:
Fatima A Latif
@_fatimalatif_

Bismillah hir Rahman nir Raheem

2 chicken fillets cubed into small pieces.
In pot warm a thin slice of butter.
Add in:
½ teaspoon chilli garlic paste
1 teaspoon salt
1 tablespoon lemon juice
3 teaspoons mochachos spice
Add in fillets. Cook till done. Add water as necessary.

When cooked add in finely chopped cucumber, finely chopped coriander leaves and 2 tablespoons mayonnaise. Mix well.

For the pastry cut into thin strips. Spray a cone with spray and cook. Wrap pastry around cone. Bake in preheated oven @ 180deg till golden.

Allow to cool slightly. Fill chicken. Garnish with parsley. Serve. Enjoy. 🌹

POSTED ON

30 May 2017

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