Chicken filled pastry cones
Recipe & picture credit:
Fatima A Latif
Bismillah hir Rahman nir Raheem
2 chicken fillets cubed into small pieces.
In pot warm a thin slice of butter.
½ teaspoon chilli garlic paste
1 teaspoon salt
1 tablespoon lemon juice
3 teaspoons mochachos spice
Add in fillets. Cook till done. Add water as necessary.
When cooked add in finely chopped cucumber, finely chopped coriander leaves and 2 tablespoons mayonnaise. Mix well.
For the pastry cut into thin strips. Spray a cone with spray and cook. Wrap pastry around cone. Bake in preheated oven @ 180deg till golden.
Allow to cool slightly. Fill chicken. Garnish with parsley. Serve. Enjoy. 🌹