Soji Cake With Syrup

CREDITS

My Style Basbousa
Adapted

RECIPE

This Cake is Soft as Syrup is poured over once baked
METHOD
MAKE YOUR SYRUP KEEP IT WARM SEE BELOW
MIX TOGETHERIN A DISH
1Cup Flour, 1 Cup soji (semolina) (Semolina)1Cup Sugar ,1 Cup Coconut (Toast Slightly)1 teaspoon Crushed Elachi (cardomom) 2 teaspoon Baking Powder
Now in A Dish Beat 4 Eggs wellAdd Vanilla Essence 1& ¾ Cup Milk (Room Temp)2 tablespoon lemon Juice
Add 250 g Melted Butter or ghee (Clarified butter) to the MILK MIXTUREThen Mix well to the dry ingredients
Pour in a greased casseroleBaje in Oven For 25-30 minutes at 180* or until done Remove
MAKE A SYRUP
1 &½ Cup Sugar I like it sweet1 Cup WaterRose Essence Saffron strands Elachi (cardomom) pod 1 Cinnamon Stick Bring the above to Boil to a slightly thick syrupNOWREMOVE THE Elachi (cardomom) POD AND THE CINNAMON STICKPoke the Cake Pour the Warm SyrupOver the Cake
Garnish with Almonds /Pistas/Pecans
WHEN THE CAKE IS COOLED CUT IN BLOCKSSERVE COLD

POSTED ON

20 Aug 2023

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