Spicy Kashmiri Grill Prawns On A Bed Of Cumin Savoury Rice

CREDITS

Recipe by Fathima Mahomed
Pic credit by Fathima Mahomed

INGREDIENTS

24 large frozen prawns, defrosted deveined and butterflied.1 teaspoon fine salt1 teaspoon grated fresh rooted ginger 2 teaspoon garlic and red chilli paste1 tablespoon clear honey1 tablespoon lemon juice 1 teaspoon sugar2 tablespoon Kashmiri Red chilli powder 1 teaspoon ground cumin/jeeraPinch fresh ground Methi (Fenugreek) powder1 teaspoon ground coriander1 tablespoon tomotoe sauce1 tablespoon jalapeno sauce1 tablespoon Dania sauce1 teaspoon Tabasco sauce1 teaspoon siracha sauce1 tablespoon vegetable oil 3 wheels of garlic butterFew sprigs spring onions chopped to garnish1 tablespoon finely chopped fresh corianderPinch black pepper powder Lemon wedges
Savoury rice1 cup plain or basmati rice1 cup water add more if required.Salt to taste ¼ teaspoon turmeric powder¼ cup mix frozen veg cubed1 red onion.Pinch crushed cumin1 tablespoon butter

METHOD

1.Butterfly the frozen prawns, devein rince until water runs clear.(heads on optional)2.In a small bowl, prepare marinate.By placing all ingredients except spring onions and fresh coriander and if using lemon wedges and red onion3.Mix into paste using the vegetable oil.Place the prawns on a baking sheet, using a pastry brush ,brush prawns making sure marinate is evenly distributed especially the flesh of the prawn.4.Place the baking sheet under pre-heated medium grill for 12-15 minutes turning and basting once with blobs of garlic butter.Remove from grill arrange on a bed of Savoury rice.Sprinkle chopped spring onions and fresh coriander as garnishes.Lemon wedges and sliced red onions for seafood dishes is key presentation.Fragrances -Hints of Honey,ginger ,spicy Kashmiri chilli fresh herbs.Taste Succulent!
Savoury rice1.Par-boil rice with tumeric powder and salt once cooked strain and set aside. 2.In a small frying pan, place on stove top add 1 Tblespoon butter, fry red sliced onions with crushed cumin add mix frozen veg, pinch salt, medium avoid over frying.
PresentationArrange the savoury rice on a fancy platter.Spread the Spicy kashmiri prawns, with the garlic butter sauce. Garnish with scallops of spring onions and lemon wedges.
BonAppetite ❤Shu-Hani❤#spicyprawns

INFO & TIPS

Special treats

POSTED ON

06 Jun 2020

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