Bread Sticks

CREDITS

Photo and recipe @cookiecrew13

INGREDIENTS

Dough 7g Yeast240ml warm water 450g cake flour (if preferred use bread flour)28g sugar 9g salt 30g olive oil
Topping 50g pnp Garlic butter 1 tablespoon. Parsley Sea salt options

METHOD

Add water and yeast to a bowl and let the yeast bloom.In another bowl add flour ,sugar, and salt and mix well.Once yeast blooms add olive oil into the yeast mixture and mix slightly and add to the dough.And knead well to create a soft dough.Oil a bowl and place the dough in it and cover and leave In a warm place to double in size.Once double in size divided the dough into 12 portions and roll into a log and leave on the tray 1inch apart.Melt the garlic butter and the Parsly and mix will and brush on the bread stick and let it double in size.Bake in a preheat oven at 200c for 14mins.Once out of the over brush with melted garlic butter and sprinkles the sea salt on top while still hot.

INFO & TIPS

Beat eaten hot and fresh


Check the video on YouTube https://youtu.be/bIpOFyvBLO4

POSTED ON

02 Feb 2023

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