Brioche Bread

CREDITS

Amina Mashovha

INGREDIENTS

4 eggs1 packet instant yeast ⅓ cup sugar 1 teaspoon salt 100 gram butter 🧈 1 cup warm milk ( you can add more)3 cups of flour ( you can use more)

METHOD

In a bowl add warm milk, eggs and sugar and mix..
Add yeast , flour and salt and mix to form a dough..
Add in the soften butter 🧈 and continue mixing.
Place the dough on a floured surface and knead for a minute or two and put it in an oiled bowl and let it rise for an hour..
After rising place it on a clean surface and knead again for few seconds and let it rise for another hour..
After the second rise divide the dough into three parts and shape as you like..
Let it rise for 40-50 minutes or until double in size...
Brush with egg wash and sprinkle some sesame seeds and bake at a 350 degrees oven for 20-30 minutes..
Enjoy 😊

POSTED ON

10 Mar 2021

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