Take 8-10 bread slices lightly fry in ghee (Clarified butter) and keep aside.
Now take 1 liter milk. Keep on stove for boiling.
Now add in milk
½ tin condensed milk
1-2 Elaichi powder
3-4 tablespoon sugar
½ cup chopped nuts
Pinch of saffron
and 2 pieces of burfee (optional)
Cook on slow flame. For 15-20 minutes.
Then add all bread slices. Mix well. Cover and cook on slow heat till absorbs all liquids completely. Serve hot with extra nuts.