Take 8-10 bread slices lightly fry in ghee (Clarified butter) and keep aside. Now take 1 liter milk. Keep on stove for boiling. Now add in milk ½ tin condensed milk 1-2 Elaichi powder 3-4 tablespoon sugar ½ cup chopped nuts Pinch of saffron Rose essence Egg yellow and 2 pieces of burfee (optional) Cook on slow flame. For 15-20 minutes. Then add all bread slices. Mix well. Cover and cook on slow heat till absorbs all liquids completely. Serve hot with extra nuts.